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Why Cassava Has So Much Potential in Sub-Saharan Africa. Its resistance to high temperature, drought and the ability to delay its harvest has made cassava extremely favourable for farmers.
Annual demand of cassava and cassava derived products in Uganda stood at 2.85 million MT (fresh root equivalent) in 2014 and is expected to increase by 31% in 2020. The deficit is expected to grow to over 900,000 MT (fresh root equivalent) due to population growth if production constraints of disease are not fully addressed. The major players in cassava and cassava product marketing in Uganda.
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Cassava is native to Brazil and Paraguay and is a staple food throughout Indonesia and Thailand, as well as parts of Africa. Its roots serve as an excellent source of starch and, at 330 calories per cup, cassava provides energy you need to fuel your active lifestyle.
Manihot esculenta (commonly called cassava, Brazilian arrowroot, manioc, and tapioca) is a woody shrub native to South America of the spurge family, Euphorbiaceae.It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.
The Expanded Cassava Village Processing Project (E-CVPP) is a Farm Concern International (FCI) project in Kenya and Tanzania, funded by Alliance for a Green Revolution in Africa, (AGRA). The project focuses on smallholder commercialization and market development of cassava and sweet potatoes. It is expected to facilitate production of up to 1.1million MT of cassava in three years by 75,000.